達士敦山是達士敦路Duxton Road 的支路,距離尼路的茶淵不遠處。
早前只有從尼路進入達士敦路後到達左邊支路的達士敦山。過後當局開闢了新路,
直接從丹戎巴葛路到達士敦山。
其實這次來Duxton Hill主要目的是為了要敘敘舊、尋下味...
在那裡有一間日本蛋糕師傅所親手製做的美味甜點…~^O^~
Enter Flor Pâtisserie, a delightful little shop offering a range of Japanese pastries. The owner of Flor, Chef Yamashita hails from Nara, Japan.
品嚐完美味的蛋糕, 我們就踏著悠閒的腳步慢遊在達士敦山的後花園....











這裡的一景一物...

彷彿又領我尋覓那曾經熟悉的懷舊味道,回歸縈繞於心的不變情懷。






Oh last time never see " Flor Pâtisserie,"...must bring hubby to enjoy high tea there ^^
ReplyDeleteYes, you should pay a visit there...their cake texture is quite smooth and not so sweet :-)
DeleteBut their seats are limited, only 3 tables indoor, mostly outdoor seating.
I really really really want to visit Singapore again...
ReplyDeleteDear Karen, yes I really hope you can visit Singapore Soooon....I can bring you around for leisure and food ~^O^~
Delete新加坡我也有來過兩次呀!又乾淨食物也好吃!
ReplyDeleteHello Carely, thanks for your message :-) 歡迎妳有時間再來新加坡玩+食+遊走 (^o^)~
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